*Ceremonial Grade* Direct-sourced, fresh matcha! It's earthy & bright, and because it's air-freighted directly over from Japan, it is fresher than most matcha you will find. Fresh matcha = less astringency & more sweetness.
KYOTO MATCHA Origin: Kyoto, Japan
Cultivar: Yabukita Farm
Type: Small lot tea farms in Uji, Kyoto
Harvest date: 2022, second flush
Technique : hand picked, stone milled This matcha comes from a blend of tea leaves sourced from several small plot farms in Uji, Kyoto. The tea leaves are selected and stone-milled by a fourth generation tea producer.
Brew recipe: scoop 1 tsp (2g) into a tea bowl add 2.5oz (75mL) of hot water (170F)
