Origin: Jeju Island, South Korea Flavor: sweet grass, miso, bamboo Korean green teas have a long, fascinating, and turbulent history. Here in the United States they are difficult to find but we've had a great time getting to know a few. The flavor of Korean teas tends to be midway between Japanese and Chinese green teas: a fresh, green flavor that is also mellow and easy to drink. This Jungjak yields a refreshing, brothy cup with no astringency and bright yellow-green color. Jars contain 3.8 ounces of loose tea or 15 compostable tea bags and are powder coated glass mason jars.
